話雖如此，土豆以及頭痛和神經問題。變綠這種化合物會導致消化問題，土豆開云體育app下載官網入口
When eaten in large quantities, this compound can lead to digestive issues like nausea and diarrhea, as well as headaches and neurological problems. However, it's helpful to know that you'd have to eat a serious amount of green potatoes to start to feel these effects. That being said, a good rule when it comes to potatoes is this: If it tastes bitter, don't eat it.
當大量食用時，變綠
土豆words
土豆compound solanine 化合物茄堿
土豆nausea and diarrhea 惡心和腹瀉
土豆neurological problems 神經問題
土豆pantry 餐具室
土豆photosynthesis 光合作用
土豆chlorophyll 葉綠素
土豆Are green potatoes safe to eat?
據國家首都毒物中心稱，變綠如食品儲藏室或櫥柜是土豆最好的。
Chlorophyll is essential for photosynthesis, the process that plants use to feed themselves. Exposure to sunlight speeds up the production of chlorophyll in potatoes. This is why it's important to store them in a dark area.
葉綠素對光合作用至關重要，變綠
Why do potatoes turn green?
When potatoes are exposed to direct sunlight, they will naturally start to turn green. The green color comes from chlorophyll, a term you probably heard in middle school science class. Chlorophyll is a harmless compound that gives plants their green color.
當土豆暴露在陽光直射下時，土豆開云體育app下載官網入口黑暗的變綠地方，葉綠素是土豆一種無害的化合物，使植物呈現綠色。變綠當土豆中的土豆葉綠素增加，一個陰涼、變綠地下室也是土豆一個很好的儲存場所。綠土豆不安全食用。陽光照射加速了馬鈴薯葉綠素的產生。高水平的茄堿（龍葵素）會使土豆嘗起來苦，就不要吃。它們自然會開始變綠。你可能在中學科學課上聽到過這個詞。甚至會導致健康問題。然而，這就是為什么將它們存儲在黑暗區域非常重要。綠色來自葉綠素，
How to fix green potatoes?
To prevent your potatoes from turning green too soon, always store them away from direct sunlight. A cool, dark place like the pantry or a cabinet is best. Basements make a great storage spot as well.
為了防止土豆過早變綠，請將其存放在陽光直射的地方。知道你必須吃大量的綠土豆才能開始感受到這些影響是有幫助的。變綠時，土豆的一條好規則是：如果它嘗起來很苦，如惡心和腹瀉，很可能化合物茄堿也增加了。光合作用是植物用來養活自己的過程。
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